![]() ![]() Divide the batter evenly between the prepared pans and bake for 25-30 minutes until a toothpick inserted into the center of the cakes comes out clean. The less you mix, the lighter the cake will be). Add the other half of the flour mixture and beat just until combined ( Note: Be careful not to over mix the batter. Add milk mixture and beat until combined. With the mixer on low speed, add half of the flour mixture and beat until combined. ![]() Alternate adding the dry and wet ingredients.Add egg whites and vanilla extract and beat until combined.Scrape down the sides and bottom of the bowl as needed with a rubber spatula to make sure all ingredients are incorporated. In a standing mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3-4 minutes. In another medium bowl combine sour cream and milk. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Preheat your oven to 350☏/180☌ and butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high. A popular rising agent can be baking powder.Note: This recipe makes enough cake batter and frosting for two 9-inch round pans, but if you want to use different cake pan sizes, check out my article on how to convert cake pan sizes to learn how to adjust the recipe. If you only have plain flour, make sure to include a rising agent to go along with it or the cakes and pastries will stay flat. You need a raising agent to help your cake rise, which is why cake recipes often feature self-raising flour. Once the cake has cooled, put it in an airtight container and it can be stored for up to two days.Don’t be tempted to open the oven before 40 minutes – you’ll regret it.Using margarine rather than butter works really well for this cake and saves you the bother and time of having to soften the butter before you start.You can mix with a wooden spoon, a hand-held electric mixer or by using the pulse action of a food processor, for varying levels of manual difficulty. ![]() Simply place all the ingredients in a bowl and beat until combined. It’s infinitely variable and incredibly simple to make.
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